Flour

Water

Cabbage

Tomatoes

Peppers

Salt

Pepper

Ginger

Scallions

Garlic

Soy Sauce

Chicken Essence

Oil

- Steps -

1. Make the noodles, a little harder (my noodles were made yesterday and not used up, so I'm just going to use them today)

2. Wash the onions and garlic, cut the peppers and set aside

3. Wash the tomatoes and cut them into chunks and set aside

4. 4. oil cabbage washed, cut, standby

5. pot with water, cover the pot, wait for the water to boil

6. water boiling, take a clean kitchen scissors, one hand with the noodles, one hand with the scissors, the noodles cut into a graphic dial fish roe (this is an easy way to dial dial fish roe is really too tiring) side cut scissors can be stained with a little bit of water, so that is not easy to stick to the surface (cut a little thick today

6.) p>7. When the noodles are cooked, fish out in cold water for a while, fish out and spare

8. Pan pour oil

9. When the oil is hot, put the tomatoes stir fry

10. into the two thirds of the onion and garlic, stir fry, pour a little soy sauce, salt, ginger powder, pepper powder

11. put the oil cabbage, stir fry

12. pour into the dial fish roe continue to Stir fry (you can add a small amount of water)

13. put the rest of the onion and garlic, stir fry, turn into the green pepper

14. put the chicken before the pot, out of the pot ~