1. Steam vermicelli extruder \ x0d \ x0d \ Operator: 2-3 people, single machine with multiple machines 1 person \ x0d \ x0d \ 1, product name: 6FT series vermicelli extruder \ x0d \ x0d \ 2, technological process. 3. Suitable targets: starch, sweet potato starch, potato starch, cassava starch, banana taro starch, fern root starch, \x0d\ wheat starch, corn starch, bean starch, lotus root starch and other starch raw materials and various mixed starches: \ x0d \ x0d \ 4. Finished products: vermicelli, vermicelli, vermicelli, taro powder, etc. \x0d\5。 Advantages of the equipment: alum and any additives are not needed, and the finished product is crystal clear, boiling-resistant, bubble-resistant, soup-free, continuous and soft in taste. The equipment has the advantages of stable operation, simple operation, less investment and quick effect, and is suitable for making various starch and mixed starch vermicelli. \x0d\\x0d\6。 Disadvantages of the equipment: the water absorption rate is higher than that of the leaky ladle type, the first time after cooking, the taste is soft and glutinous, and the vermicelli is delicious, but the water absorption rate is higher than that of the leaky ladle type, and the stiffness of the vermicelli is poor when the next hot dish is served. \x0d\\x0d\7。 Buyers: sweet potato vermicelli enterprises, instant vermicelli enterprises, Longkou vermicelli enterprises, small farmers' use and external processing, and taro vermicelli manufacturers: \x0d\\x0d\ (This equipment does not need the advantage of adding alum, and most flour products entering the supermarket are produced by 6FT series flour milling machines) \ x0d \ 8. Machine principle: After starch and water are evenly mixed in proportion, they are sent to the inlet of the vermicelli machine, and the powder is extruded onto the bushing of vermicelli by the screw propulsion device. The inner tube of the vermicelli machine is boiled with boiling water in the water tank of the machine body to make the vermicelli mature in the process of spiral propulsion. The unique double helix adopted by our factory is more conducive to the ripening of vermicelli. The vermicelli is heated by water temperature to reduce the over-ripening of low-temperature cooked potato starch, which can make the starch flowing in the spiral track ripen evenly. The quality of the products produced by the steam noodle machine mainly determines the distance and depth between the screws in the screw shaft, and the pitch determines the maturity. Changing the pitch can increase the extrusion stiffness of the cooked starch paste: \ x0d \ x0d \ 9. Equipment accessories: leakage grinding tool (template), special vermicelli head, special vermicelli head, Sichuan flour mill, taro flour mill, rubbing-free machine: (the flour mill is equipped with two circular templates (optional) and flour mill) \ x0d \ x0d \ 10, and supporting equipment: mixer, feeder, etc. 1 1. Equipment list: \ x0d \ x0d \ model \ x0d \ processing capacity (kg) \ x0d \ x0d \ power (kW) \ x0d \ x0d \ heat consumption \ x0d. 7kw/h \ x0d \ \ x0d \ 6ft- 180 \ x0d \ \ x0d \ 200kg/h \ x0d \ x0d \ 1 1kw \ x0d \ 9k。 Simple operation. Small investment and high return. I hope farmers' friends and laid-off workers can get rich. \ x0d \ x0d \ II。 Manual vermicelli simulator \ x0d \ x0d \ Operators: 200KG /h 6-8 people, 500KG/H 5-7 people \ x0d \ x0d \ 1, product name: semi-automatic leaky spoon vermicelli machine \ 2. Process flow: sweet potato starch-batter-dough mixing-silk leakage molding-boiling water boiling-cooling and powder fishing-freezing-powder spreading-air drying (drying): \ x0d \ x0d \ 3. Suitable targets: sweet potato starch, potato starch, cassava starch, banana taro starch, pea starch, corn mixed with potatoes. 4. Finished products: vermicelli, Sichuan vermicelli and vermicelli: \ x0d \ x0d \ 5. Advantages of the equipment: the production process of the equipment is the same as that of manual noodle making, and the whole production process is replaced by machinery. The quality of vermicelli determines the operator's mastery of the air content in dough: \ x0d \ x0d \ 6. Disadvantages of the equipment: 7. Purchasers: sweet potato vermicelli production enterprises, cassava mixed starch production enterprises, and farmers' households: (Not suitable for external processing, high starch quality requirements, unable to determine the raw materials for processing starch with imported materials) \ x0d \ x0d \ 8. Supporting equipment: beater, basin pusher, dough mixer, hammer ladle machine, washing machine, preheating pot and automatic feeding. 9. Mechanical principle: The production process of the colander noodle machine is a production process jointly completed by the pot pusher, the dough mixer and the hammer spoon machine. We will take the equipment with an annual output of 500KG as an example. First, we will put vermicelli or starch into the batter, and then put it into the parallel bars mixer according to the ratio of 4-6 kg per 100 kg starch. After the gravity flow is improved, the automatic feeding device is started to feed the pot pusher, which consists of two parts: stirring and extrusion. The main function of the pot pusher is to knead the air in the dough, and the degree of exhaust of the dough can be adjusted. After the dough reaches the required standard, it will automatically flow from the discharge port to the lifting pouring machine and the feeding hammer machine. After the hammer and ladle machine beats by vibration, the vermicelli will be put into the pot, cooked in boiling water and then surfaced. After reaching a certain color, the vermicelli can be taken out and cooled by the rotor. Then, the powder can be hung: \ x0d \ x0d \ 10, and the equipment list: \ x0d \ x0d \ specification \ x0d \ x0d \ output \ x0d \ x0d \ mechanical model \ x0d \. X0d \ \ x0d \1000kg/h \ x0d \ \ x0d \ beater, basin pusher, dough mixer, hammer ladle machine, powder washer, preheating pot, automatic ladle loader, etc. \x0d\\x0d\ 166。 The operation of the equipment is complicated, so it is best to have some production experience when purchasing this set of equipment. Customers who choose this equipment must give a certain time to train a master of dough making. If the goods are delivered in time, it is best to choose 6FT series vermicelli equipment with simple production process \ x0d \ x0d \ III. Chain steam boiler noodle machine \ x0d \ Operator: single group of 4-6 people \ x0d. 1, product name: leaky spoon vermicelli production line of steam boiler vermicelli machine \x0d\\x0d\2, process flow: sweet potato starch-thickening-automatic feeding-dough mixing-vacuumizing-rotary vane vibration unloading-chain drive cooking-transfer cooling-cutting and mixing powder-normal temperature curing-frozen loose powder-dry packaging. 3. Suitable objects: sweet potato starch, potato starch, cassava starch, banana taro starch, pea starch, etc. And corn and wheat starch mixed with potatoes: (most of the starch with strong viscosity is needed for mixing) \x0d\\x0d\4. Finished products: vermicelli, Sichuan vermicelli and vermicelli: \ x0d \ x0d \ 5. 6. Disadvantages of equipment: large equipment consumption, evacuation and poor taste of vermicelli. The shortcomings of the equipment are that the vermicelli is too hard after vacuumizing, the cooking time is short and hard, and the elasticity of vermicelli decreases, which is not suitable for small-scale processing: \ x0d \ x0d \ 7. Equipment list: (1) thickener (2) automatic starch feeder (3) thickener workbench (4) Nicholas Niepert dough mixer (5) stainless steel vacuum machine (6) vacuum pump, hollow tank assembly (7) stainless steel rotating blade vibrating ladle unloader (8) stainless steel gas pot (9) drive cooling belt (1. Kloc-0/2) Automatic Slicing and Shifting Machine Buyers: potato starch vermicelli enterprises, medium and large vermicelli production enterprises: \ x0d \ x0d \ 9. Mechanical principle: the production process of steam-chain boiler noodle machine is similar to that of semi-automatic ladle leakage machine, but the whole production process is replaced by machinery, and the labor force is less than that of semi-automatic ladle leakage machine. The whole production process starts with pasting, and joints are introduced after pasting. After two or three passes of dough mixing, the finished dough is pumped out by an evacuator and flows into a colander (the evacuator is the key to not adding alum, but the quality of the leaked vermicelli is reduced). The leaked vermicelli enters a steamer, and the vermicelli is slowly transported to maturity along with the steamer and the stainless steel mesh belt at the bottom. The cooked vermicelli is sent to a cooling conveyor belt, drenched with water and washed with a malt powder jar (malt powder helps to open the powder). Then it is sent from the conveyor belt to the fixed-length cutting part, and the cut vermicelli is sent from the conveyor belt to the workbench by the powder puller, and the whole production process ends after manual hanging and aging. \ x0d \ x0d \ 10, equipment list \ x0d \ x0d \ model \ x0d \ capacity (kg) \ x0d \ x0d \ 40-60kg/h \ x0d \ b steam boiler \ The vermicelli is blunt, not as ideal as the first two kinds of equipment, but it has a large capacity. Removing the vacuum part and replacing the production capacity with a multi-stage kneader will reduce energy consumption.