Hot water steaming sea oysters, will let also sea oysters a short time to heat ripening, the inside is not yet ripe, wait until the internal began to mature, the external maturity is a little too much, will affect its taste.
Open shell of the sea oysters generally steam about five minutes can be, if the sea oysters open shell, the steam can be directly on the protein, so that after the pot is open about five minutes can steam sea oysters. If the head is relatively large sea oysters, steaming time can be appropriately extended.
Sea oyster shell is thicker, the steam is not very easy to invade, so this kind of food maturation time is longer, even if it is a small sea oyster, but also to steam about ten minutes, some of the larger ones will have to be appropriately lengthened steaming time.
Sea oysters are generally recommended to buy now eat now, this food is not recommended to store too long, it is best to eat quickly. If you buy too many sea oysters, a one-time can not eat, can be stored in the refrigerator, save the time not more than six days, it is best to eat as soon as possible.