First, prepare a bowl of beaten egg liquid, after wrapping the bag, the bag in the closing place of the egg liquid to stick to the closing place can be. In the shutter package after the closing place smeared with a little minced meat, with minced meat to the shutter package can be sticky. After wrapping, use scallions instead of string to tie the leaves tightly.

1. Prepare a bowl of beaten egg, and when you finish wrapping the bag, dip it into the egg mixture and stick it to the opening.

2. Put a little bit of minced meat on the end of the bag, and use the minced meat to stick the bag to the bag.

3. After wrapping, use scallions instead of string to tie the leaves tightly.