In the use of food additives, in addition to ensuring their due functions and functions, the most important thing is to ensure food safety and hygiene, food additive testing, and ensure product quality and reliability.

Food additives refer to chemical synthetic or natural substances added to food to improve the quality, color, aroma and taste of food, as well as to meet the needs of preservation and processing technology. Nutritional fortifiers, food spices, basic substances in gum-based candy, and processing AIDS for food industry are also included. The addition of food additives needs to strictly meet the standards and specifications in order to enter the market safely and reliably.

Detection period:

7 working days-10 working days

Product category:

Food products, vegetable products, fruit products, meat products, baked goods, beverages, condiments and others.