As a home-cooked dish, Lamb and Eggplant Potatoes is a very popular cuisine. It is also easy to make, and the steps are described below.

First, prepare fresh eggplant and potatoes and cut them into cubes. Take appropriate amount of lamb and cut it into small pieces, then marinate it for about 10 minutes.

Secondly, heat a wok, pour in some cooking oil, and then sauté the mutton. Once the lamb is browned, add the chopped eggplant and potatoes and continue to sauté until golden brown.

Finally, put in the right amount of soy sauce, salt, onion, ginger, garlic and other seasonings, and then pour in the right amount of water, cover the pot, simmer for 25-30 minutes.

The lamb and eggplant potatoes made in this way are simple and easy to make, with a delicious flavor, tender meat and soft eggplant potatoes, and are relatively healthy. Why not try making it at home and savor this delicious dish.