First, the practice of bean curd stew
Materials
Bean curd a little, a little salted meat, a little rice, a little water
Practice
1, bean curd washed
2, salted meat washed
3, will be washed rice, poured into the rice cooker, add chopped diced bean curd, salted meat diced, into the amount of water
4, cooked, and then put into the water
3, the rice cooker, the rice cooker, add chopped diced bean curd, salted meat diced, into the amount of water
4, cooked, then put into the rice cooker. p>4, after cooking, mix the rice and diced beans and meat, after a while you can eat.
Second, mushroom and pea casserole practice
Materials
2 servings, 320 grams of rice, 400 grams of water, 3 dried shiitake mushrooms, 100 grams of pea grains, half a carrot, 1 piece of Cantonese sausage, 10 milliliters of oil, 2 tsp. of salt
Practice
To rinse the rice, add water to the rice cooker, begin to cook;
To cook, add water to a rice cooker, start to cook;
To add water to a rice cooker, start to cook;
The rice cooker, start to cook.
The dry mushrooms soaked in warm water, washed, cut into small grains; carrots, sausage washed and cut into small grains;
The pot of oil, medium heat heating to 70% hot, into the mushrooms, carrots, sausage grains and peas stir-fried together, add salt, a little water spray, stir fry for three minutes and then sheng out;
When the rice cooks to the time when the water is about to dry, the sautéed vegetables into the rice pot, stirred with a rice spoon The rice pan will be evenly stirred with a rice spoon, covered with a lid and simmered for twenty-five minutes or so.
Tips
The sausage contains salt, so don't add too much salt to the saute, or the rice will be too salty.
Peas should choose full grain, so that the stew out of the beans more crispy and more fragrant.
Third, taro head stew
Materials
Rice 1 cup
Taro head 10
Small golden beans 1 bowl
Fresh pork 1 small piece
Sausage half
Soy sauce moderate
Sugar a little
Practice
1, rice. Wash it well.
2, pork cut into cubes, put soy sauce marinade for 2 hours, so that more flavor.
3, sausage diced.
4, small taro cut in half, small golden beans cleaned.
5, all the ingredients are poured into the rice cooker, add soy sauce and a little sugar, water and usually cook rice put the same.
6, plug in the electricity, 45 minutes to open the pot can be.
Fourth, fresh fava beans and ham stewed rice
Materials
Fresh fava beans, ham or bacon, raw rice, salt, chicken
Practice
1. rice washed, soaked in water for 15 to 20 minutes, and then fished out, soak the remaining water to be used; this step can be in accordance with their own home stewed rice process to be carried out, soak! rice water and the usual rice cooker simmering water is almost the same, is to put the index finger perpendicular to the surface of the rice, the amount of water should be in the first joint of the index finger, that is, about 1/3 of the index finger;
2. frying pan into a frying pan than the usual more than double the amount of oil, to be hot oil to turn to medium-high heat frying ham or bacon, see the fat part of the meat began to become transparent, pour into the beans, add half a cup of water, can be the beans can not be over;
3. p>
3. When the water boils, the soaked rice into the pot, add salt, stir fry evenly;
4. Will do 1 in the remaining water into the frying pan, according to personal taste add the right amount of salt, because the ham itself contains salt, so please add according to their own taste discretion, when the water boils, all the materials poured into the rice cooker, press the tabs, and when the rice cooker jumped up after the stew! 10 minutes can be.