Materials:

Green beans, meat stuffing.

Condiment:

Salt, soy sauce, cooking wine, green onion, ginger, sugar, dried red pepper, spicy pepper.

Procedure of cooked legumina:

1. Remove the gluten from the beans, wash them, and drain the water; cut the green onions and ginger into small pieces; delete the veins of green beans , wash, drained and set aside, cut the green onion and ginger into pieces

2. Put the wok on the fire, add oil (a little more than usual for cooking), add the beans and stir-fry . When the water in the beans comes out, they become wrinkled and have dark spots on them. Serve out.

Put the wok on fire, fulfill with oil (a little more than normal) ,when the oil is ready, I mean hot enough, put the clean green bean into the hot oil. When the water of the green beans come out by fried and becomes ruckled with darker spots; then take it out.

3. Leave the oil in the pot, add peppercorns and chilies and stir-fry briefly. Stir-fry the meat filling, then add cooking wine, soy sauce, minced green onion, minced ginger, sugar and salt. Add the beans to the pan, stir-fry evenly and serve.

Don't take the oil out completely, keep a little in the wok, then put the peppers and chili in, stir gently, then put the meat stuffing in, stir, then put the cooking wine, soy sauce, the chopped onion and ginger, sugar and salt. The last step is to add the halfcooked green bean of procedure 1 into the mixture and keep stir.

Serve