1. Wash the ribs, blanch the blood in a clear water pot, and then rinse the blanched ribs with cold water ~
2. Cut ginger into sections and prepare star anise and pepper.
3. Put another pot of water, add ribs, star anise, pepper and ginger in turn, then pour some cooking wine, add red dates and medlar, then put the ribs in the pot and rinse them with cold water, and the meat will be tender ~ and then cook them on high fire ~
4. Add some mushrooms soaked in advance ~ Then cover the pot and cook for about an hour ~
5. Finally, add wax gourd about 20 minutes before cooking ~ and then add a proper amount of salt to the pot money ~