Mullet roe can't be eaten raw. It must be cooked before eating, but it can't be fried because it will break. Why don't I share it with you?

First, the delicious practice of stewed mullet eggs

material

Ingredients: boiled mullet eggs150g, soup 500g, ingredients: green beans, bamboo shoots, coriander powder, seasoning: soy sauce, salt, monosodium glutamate, chicken powder, cooking wine, ginger wine, white vinegar, pepper, sesame oil and gouache.

method of work

1, put the rinsed mullet eggs in the water for later use.

2, add soup to the pot, add mullet eggs, add ingredients, adjust the taste, pour sesame oil, sprinkle with coriander powder, and serve in a big soup bowl.

Tips

Production key

The mullet eggs should be rinsed well to remove the fishy smell.

The amount of pepper and vinegar added should be appropriate, not too much, not too little and tasteless.

Second, the delicious practice of mullet larvae in milk sauce

material

Ingredients: 200g mullet roe, 30g milk, 5g chopped onion, 5g chopped celery and 50g milk.

Seasoning: salt 2g, pepper 0.3g, olive oil 15g.

method of work

1, wash and heat mullet larvae.

2. Pour cream into the frying pan, add chopped shallots and celery, stir fry, add mullet roe, milk juice and milk.

3. Finally, add salt and pepper to taste.

Tips

When frying mullet larvae, the concentration of milk should be well controlled. Highlight the milk flavor and fresh flavor of mullet larvae.

Third, the delicious way to fry mullet tendon quickly

material

Ginger slices, onion, garlic, pepper, rice wine, mullet tendon

method of work

1. Slice the garlic, fry it first, and spread it on the plate <; Be careful not to fry it too dark to avoid blackening and bitterness >

2. Boil the pot, take out the cuttlefish tendon, scald it and drain it for later use.

3. Fry the processed mullet tendon in an oil pan of about 160℃, put down the wooden chopsticks, turn on the fire after picking up small bubbles, fry it in the pan for a second time for 3 minutes, drain the oil, add salt and pepper and put it on the garlic slices, and then stir it when eating.

Fourth, the delicious practice of buttered mullet larvae

material

Ingredients: 200g mullet roe, 50g green pepper, 5g chopped onion, 5g chopped celery and 20g cream.

Seasoning: salt 2g, pepper 0.3g, olive oil 15g.

method of work

1, wash mullet larvae and blanch them with hot water until they are mature for use.

2. Pour the cream into the frying pan and heat it. Add chopped shallots and celery, and stir-fry the fragrance.

3. Add the cooked mullet roe, chopped green pepper, salt and pepper to taste and serve.

Tips

First, fry the mullet larvae until they are soft, and stir-fry them with cream to make them fragrant.