Preparation materials: mung bean sprouts 300g, leeks 100g, oil moderate, salt moderate, pepper moderate, chicken essence moderate, balsamic vinegar moderate

1, ready bean sprouts and leeks.?

2, mung bean sprouts wash and remove the roots. Drain the water.

3, leek washed and cut into inches.

4, pot filled with oil, burst pepper.

5, into the mung bean sprouts stir fry evenly and add salt to stir fry evenly.

6, cooking rice vinegar add chicken essence, continue to quickly stir fry evenly after adding leek section, stir fry evenly.

7, finished.