Instruments: flour, yeast, warm water, green onions, salt, cooking oil,

Practice:

1, 300 grams of plain flour, add 3 grams of yeast, and then pour in 270 milliliters of warm water at about 40 degrees Celsius, and while pouring the water, stir, stirring to form this fine, non-granular batter.

2. While the noodles are fermenting, prepare a handful of small green onions cleaned and chopped for use.

3, cover or only plastic wrap, fermentation until 2 times the size. The temperature in the south right now, to ferment for an hour, you can also the night before and good noodles, put in the refrigerator fermentation, the next morning can be used.

4, the surface of the fermentation is good, sprinkle some dry flour on the surface, and then also sprinkle some dry flour on the panel, move the dough to the panel, without kneading, directly with the pressure out of the type, and then use a rolling pin to roll out the dough.

5: Drizzle some cooking oil on the surface of the dough, then sprinkle some salt and dry flour, and finally spread a layer of green onions, cut into 8 parts, close the incision, flatten with your hands, cover with plastic wrap and let rise for 15 minutes.

6, pour cooking oil in a pan, down into the cake embryo, brush a layer of oil on the surface to lock the moisture, low heat cooking, cooking until both sides of the golden brown, with a spatula pressure if it comes back very quickly, indicating that it has been cooked through.

Chef's Tips

1, due to the different absorbency of the flour, the amount of water has some difference into the general are between 250-270 ml, do not pour the water all at once, to slowly add, delicious and simple flour pancakes are ready.