Potatoes stewed with chicken, stewed until the potatoes are soft and tender, and then absorb the flavor of the chicken, especially rice, chicken is not so greasy texture.

Materials

Main ingredient: 200g of potatoes, 200g of chicken thighs;

Accessories: ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, salt

Braised Potato and Chicken

1

Potatoes, skinned and cut into chunks, chicken thighs, ginger, three slices of ginger

2

Pepper, oil pots and sautéed. Ginger slices

3

Add chicken thighs and stir-fry, add wine

4

Add soy sauce and stir-fry

5

Add potatoes and stir-fry

6

Add water to cover the potatoes

7

Wait for the soup to dry up and then add salt to taste

8

And then add salt to season

7

And then add salt to season. p>

Plating

Tips

None