The first scrambled egg with Pleurotus ostreatus, ingredients: 3g of Pleurotus ostreatus, 2 eggs, 3 onions, 1 tbsp of oyster sauce, half a tbsp of soy sauce, 2g of salt. Method: Remove the roots of Pleurotus ostreatus, wash it, tear the small flowers by hand, break the eggs, cut the onions into sections for later use, put the oil in the pot and heat the eggs, then fry them in a bulk plate for later use; Stir-fry the onion segments in the bottom oil of the pan until fragrant, add Pleurotus ostreatus and stir-fry until soft (juice will come out at this time), add eggs and stir-fry 2g of salt, 1 tablespoon of oyster sauce and half a tablespoon of soy sauce, stir-fry a little chicken essence evenly and then serve.

the second oyster mushroom vermicelli soup, ingredients; Mushroom, chopped green onion, coriander and egg Longkou vermicelli, practice: cut parsley into small pieces, chopped green onion for later use, soak the vermicelli in water until soft, tear the Pleurotus ostreatus into long strips, wash it for later use, put oil in the pan, stir-fry the chopped green onion until fragrant, add Pleurotus ostreatus, pour in two spoonfuls of soy sauce, stir-fry evenly, add five times of boiling water after stir-frying, cook for about 1 minutes on medium fire, add vermicelli and cook for 3 minutes on low fire, and put the eggs. Slowly stir the eggs after they are formed. Finally, add the salt, add the coriander and take them out of the pot. If you like a fresher taste, you can add some chicken essence.

the third oyster mushroom with oil sauce, the ingredients; Pleurotus ostreatus, steamed fish drum oil, oyster sauce, corn starch, soy sauce, and shallots. Practice: put some oil in a non-stick pan, heat it, add the Pleurotus ostreatus to stir fry, then cover the lid, force out the water, burn it a little, steam the fish drum oil, oyster sauce, corn starch, soy sauce, and finally add some water. The taste can be controlled by ourselves, and our family eats lightly. When there is not much water in the Pleurotus ostreatus, just add the prepared ingredients and stir fry a few times. If it is too dry, you can add a little water, sprinkle with shallots and eat.

the fourth crispy fried Pleurotus ostreatus, ingredients: 1 kg of Pleurotus ostreatus, 1 tsp of salt, 1g of flour, 25g of raw flour, 1 egg, 1 tsp of oil, clear water, Chili noodles and appropriate amount of white pepper. Practice: Wash Pleurotus ostreatus, drain the water, add raw flour, eggs, salt, white pepper powder, oil and appropriate amount of water to the flour, stir well to form a batter, heat the oil pan to 8% heat, wrap the batter on Pleurotus ostreatus, fry it in oil until it is slightly yellow, then remove the flour residue from the oil, pour it into Pleurotus ostreatus, fry it again, and sprinkle with Chili noodles.

the fifth vegetarian fried Pleurotus ostreatus, ingredients: Pleurotus ostreatus, green pepper, dried Chili and garlic. Practice: Wash the Pleurotus ostreatus, squeeze out the excess water by hand, and dry it slightly. Cut the green pepper into sections and mince the garlic for later use. Heat the oil in the pot, stir-fry the minced green pepper and garlic until fragrant, pour in the Pleurotus ostreatus, add salt and stir-fry the five-spice powder for a few times.