How to Stew Snow Pear with Chuanbei

Ingredients: 1 snow pear, 10 grams of Chuanbei, 20 grams of rock sugar, moderate amount of water.

Steps:

Prepare ingredients. Snow pear, shellfish, rock sugar.

Wash and peel the pear, cut off the tip, cut a small lid, remove the core and hollow out, forming a pear cup.

Pear cup into a few grains of Chuanbei.

And then put in a few grains of rock sugar.

Add a few more scallops.

Put in a few more rock sugar. This is more flavorful.

Cover the pear lid, or you can use a toothpick to fix it to prevent the lid from running off while simmering.

Add half a cup of water to the stew pot.

Place the snow pears in the crockpot and steam them over water.

Almost steam for 60 minutes. The exact time depends on the actual situation. Stew until you can easily penetrate the avocado with chopsticks.

The stewed pears become a little yellow, with a light sweet aroma.

Removing the lid of the pears, the bezoar becomes white and chubby.

Cool slightly and serve.

Scoop a bite of pear flesh and taste it. The pear meat is crispy and sweet, and the shellfish is soft and slightly bitter. It's especially delicious.

Chuanbei stewed snow pear. Enjoy it slowly.

Tips

Different varieties of shellfish stewed for different times, if you are afraid of stewing not bad enough or more flavorful, you can beat the shellfish or ground into powder and then stew.

Shellfish itself with a little bit of bitterness, do not like the bitter taste of shellfish, you can remove the shellfish, directly pear stewed rock sugar, the effect is also very good.

Each pot stew time is different, basically stewed to use chopsticks can easily penetrate the snow pear can be.

The skin of the pear itself with the effect of cough, can also be linked to the skin of the pear together with the stew, but be sure to clean the skin of the pear, you can use salt scrub, to remove the residue on the peel.

The Chuanbei Snow Pear chilled and eaten taste better, especially suitable for the hot summer consumption.

The pear is only suitable for the lung heat cough, wind heat cold, so the wind cold cold can not be used, eat instead of phlegm, resulting in aggravation of cough.

Everyone at home how to do how convenient how to do, there is no stewpot on a bowl, covered with plastic wrap pot lid on it. Of course, you can also cut the pear into slices or pieces, the effect is the same.

Chuanbei steamed snow pear practice

Information: snow pear a, Chuanbei 5 grams, rock sugar 20 grams.

Steps:

Pear peeling, cut from 1/3, hollow out the middle, Sichuan shellfish hammer into the plow cup, and then into the rock sugar.

Cover the lid, if the plow lid is not stable, you can use a toothpick to fix, on the pot to steam for 50 minutes.

Brown when cooked

Remove the lid and enjoy!

Tips

Hollow out the center of the avocado, but don't hollow through it. Bring the pot to a boil over high heat and simmer over low heat.