material
1. Two potatoes
2. Appropriate amount of flour
3. Appropriate amount of salt
4. Appropriate amount of pepper
5. Appropriate amount of vegetable oil
step
1. Peel potatoes, cut them into small pieces and cook them in a pot.
2. Mash the cooked potatoes into mud, add appropriate amount of salt and pepper, and stir well.
3. Add proper amount of flour, knead into dough, and let stand for 10 minute.
4. Divide the dough into small pieces, knead it into a circle and flatten it with your palm.
5. Add a proper amount of vegetable oil to the hot pot, and put the potato cake in the pot and fry it on low heat until it is golden on both sides.
skill
1. Potatoes must be cooked, otherwise it will affect the taste.
2. Add proper amount of flour when kneading dough, otherwise the dough will be too sticky.
Use a small fire when frying, otherwise it will burn easily.
final result
Salt and pepper potato cake is a very simple home-cooked dish, which is not only crisp in taste, but also rich in nutrition. It is also very simple to make, and only a few simple materials and simple steps are needed to make delicious salt and pepper potato cakes. I hope everyone can try to make, enjoy the food and enjoy the fun of making.