The price of boars will be lower than that of sows, but it is recommended not to buy boars. There will be a lot of odor in estrus, so you have to castrate them for a while. If they are raised by young sisters, it may have a certain impact. Moreover, the cost of surgery adds up to far more than that of sows, which is quite troublesome.
Extended data
Methods and skills of selecting small fragrant pigs;
1. Ears: The ears of domestic pigs will be much larger than those of small fragrant pigs, which are relatively large and thick, showing a leaf-like circle; The pig's is still quite small, not so wide, and it will stand upright.
2. Food intake: The food intake of small fragrant pigs is much smaller than that of domestic pigs, and it is relatively simple to raise. Generally, it takes a small pot of food three times a day.
3. Color: The color of small fragrant pigs is generally black and white, and there will be similar patterns. It is obviously different from Ertouwu (an edible medium-sized pig).
Body shape: short, small, short and round. The head is light and small, the forehead is flat, with white spots or white lines, the mouth is long, the ears are small and sharp, the abdomen is upright and slightly extroverted (like mouse ears), but it is drooping but does not mop the floor, the limbs are low, and the hooves are jade-colored.
Surface: the coat is thin and short, with two black ends and white center, and some individual backs and waists have black spots but are not contiguous.