Ingredients

Enoki mushrooms

300g

Eggs

50g

Accessories

Cooking oil

2 tablespoons

Salt

Adequate amount

Red pepper

Appropriate amount

Steps

1. Prepare enoki mushrooms, eggs, and red peppers (for garnishing).

2. Remove the roots of the enoki mushrooms, wash them, blanch them briefly in boiling water, pick them up and drain them.

3. The egg was cracked in the bowl.

4. Heat the oil in the pot, spread the eggs, and scoop them up.

5. Pour the remaining oil into the enoki mushrooms, add a little salt, and stir-fry quickly.

6. Pour in the smooth eggs and stir well; transfer to a plate and garnish with red pepper.