Curry crab is a home-cooked dish with Thai flavor. Curry is made of turmeric as the main raw material and other spices, so it has a special aroma. The aroma of curry and the freshness of crab are so perfectly combined. Moreover, curry has the effect of removing damp and heat, completely offsetting the cold of crabs, so you don't have to worry about the discomfort of eating crabs. Let's learn how to make this curry crab.

Ingredients of curry crab: 2 crabs, 30g green pepper, 50g onion, 30g red pepper, 25g yellow curry, 2 red peppers, 3 garlic cloves, 250g coconut juice, 0/0ml chili oil/kloc-,onion, ginger and garlic, coriander and olive oil.

Making steps of curry crab:

1, ingredients processing: onion ginger, green pepper and onion are shredded. Wash the crab clean, and at the same time remove the crab's cheeks and stomach, and cut the crab into small pieces.

2, stir-frying: put a proper amount of olive oil in the wok, add shredded onion and garlic cloves and stir-fry onion and ginger, and then add curry to stir-fry. Finally, put the crab pieces in and stir-fry for a while, then add coconut juice.

3. Stew: Add appropriate amount of water and salt, and cook for 15 minutes. After the juice is thick, add green pepper.

4, out of the pot: finally add Chili oil, sprinkle some parsley can be out of the pot.

All the above practices have been introduced, so hurry up and make this delicious curry crab with your hands ~