300 grams of pork spine, 500 grams of yam, half a carrot, a small amount of yellow wine and a proper amount of salt.

working methods

1, wash the pig spine, put it in the pot for 2 minutes, pour it out, wash and drain;

2. Put a small amount of oil in the pot, stir-fry the pork spine, take it out, put it in a casserole, pour boiling water, boil the ginger slices, then pour the yellow wine, and turn to low heat for 40 minutes;

3. Peel and wash the yam and carrot, cut into pieces, put them in a casserole, turn to a high fire and boil them for about 30 minutes, until the yam and carrot are cooked thoroughly. Season with salt and pepper, then add coriander or chopped green onion.