1. Wine
The production method of wine is very simple. Choose purple grapes, soak them in light salt water for half an hour, wash them with clear water, drain the water, then crush them and put them in a fermentor, add a proper amount of rock sugar, fill them to 8 minutes, and seal them in a cool environment.
2. Plum wine
Plum wine has the effect of protecting liver and expelling toxin. When brewing, it needs to be pedicled, soaked in salt water for half an hour, drained, put into a glass container, added with crystal sugar and appropriate amount of white wine, sealed and placed in a cool environment, and it only takes about one month to drink.
3. Plum wine
When brewing plum wine, you need to choose ripe plums, rinse them with clear water, drain the water, draw a cross shape on the skin, put them in a container, add appropriate amount of sugar, and seal them in a cool environment. It can be drunk in about 2 months.
4. Cherry wine
Soak the cherries in salt water for half an hour, drain the water, then add rock sugar, then pour a proper amount of white wine and store it in a cool environment for about a week, then filter it, and then put the remaining fruit wine into the bottle.
5. Myrica rubra wine
Myrica rubra wine is also a kind of common sparkling wine in life. It needs to be soaked in light salt water for half an hour, then washed once with clear water, put into a fermentor, add crystal sugar and white wine, and sealed and stored in a dry and cool environment.
6. Blueberry wine
When making blueberry wine, you need to select fresh blueberries, rinse them with clear water and drain them, put them in a wide-mouth glass container, add 1/5 of crystal sugar and appropriate amount of white wine until the blueberries are submerged. The sealing time is generally 2 months, and they need to be filtered when drinking.
7. Mulberry wine
Remove the stem of Mulberry, soak it in salt water for 1 minutes, drain the water, mash it into mud, heat it in a pot to remove impurities, then put it in a fermentor, pour in white wine, and seal it for 3 days before drinking.
8. Apricot wine
Rinse the prepared apricots with clear water, set aside to drain the water, then put them in a glass container, add a proper amount of white wine until the apricots are submerged, then add 1/8 of the crystal sugar, and seal the bottle after stirring evenly, and put it in a dry and cool environment for fermentation.
9. Peach wine
Soak fresh peaches in salt water to remove fine hairs from the skin, then take out the stone and cut it into blocks, put it in a lid, place it in a cool environment for one day, add white wine and fruit wine yeast, wait for about 3 days to add crystal sugar, and finally seal it for 3 months.
1. Carambola wine
Wash carambola with clear water, dry it, cut it into the shape of stars, put it in a glass container, add a proper amount of crystal sugar and white wine, and keep 1/3 of the space in the bottle, then seal the lid and store it in a cool and dry environment for fermentation.