Main ingredients: baby vegetables 1000g ? Pickled pepper-15g

Methods/steps:

1. Put the water in the pot, when the water is almost boiling, put all kinds of spices, like aniseed and fennel, Chenpi ah, etc. into the water, and then add the oil, sugar and the right amount of salt, boil and roll the water for 2 minutes, then turn off the fire, so the soup cools down on its own.

2. Wash the baby vegetables, a piece of a piece of peeling, and then put in a pot with hot water simmering for about a minute, it will be fished up and drained, remove excess water.

3. After the water is dry, the baby vegetables will be immersed in the soup has just been boiled and cooled, about 2 hours has been flavored, this will be able to eat, but in fact, the taste is not particularly good, you can put a few more days, the taste will be better.