Chicken legs [Figure] Two chicken legs eat the same food.

Ginger amount

Onions [Figure] Eat onions in moderation.

Coriander [Figure] Coriander is a proper amount of food.

Peanut oil [Figure] Peanut oil in moderation

Appropriate amount of red onion

Garlic [Figure] Garlic is a proper amount of food.

Proper amount of salt

Honey [Figure] Honey is a proper amount of food.

Tiancheng Yiwei soy sauce right amount

Alpinia officinarum powder

Proper amount of raw flour

Recipe practice:

Explain how to roast chicken with Jiang Sha 1 1. Chicken leg, Jiang Sha, onion and garlic. ......

Instructions on the practice of shajiang roast chicken 22. Cut chicken legs and marinate with seasoning 15 minutes. Cut galangal, onion and garlic into pieces, onion and coriander into sections.

Illustration of the practice of roast chicken with Jiang Sha 33. Take a casserole, add some peanut oil, heat it, add red onion and garlic, and the fragrance will burst out.

Illustration of how to roast chicken with ginger 44. Stir-fry ginger in the second half.

Illustration of Shajiang Roast Chicken 55. Pickled chicken

Illustration of Shajiang roast chicken practice 66. Stir-fried chicken with small fire.

Instructions on the practice of shajiang roast chicken. When the chicken is fried until both sides change color.

Illustration of how to roast chicken with ginger 88. Add the remaining ginger.

Illustration of Shajiang roast chicken practice 99. Cover and simmer for about 10 minutes, turning occasionally to avoid boiling.

Illustration of roast chicken in Jiang Sha 10 10. When the chicken is completely cooked and a little burnt, add onion and coriander.

Illustration of roast chicken in Jiang Sha111. Mix it a little.

Illustration of roast chicken in Jiang Sha 12 12. Jiang Sha roast chicken with fragrance, put the whole pot on the table.