Materials

Main ingredient: 300g of flour;

Accessories: pumpkin puree, yeast

Flower Buns

1

Required ingredients, pumpkin puree, flour, yeast

Please click on the input image to describe

2

Flour add baking powder, pumpkin puree to live into a Put the dough in a warm place to ferment

Please click to enter the picture description

3

Please click to enter the picture description

4

Put it on the board and knead it well, then cut it into dosage slightly bigger than the dumpling skin

Please click to enter the picture description

5

Take one dosage and roll it out. Take one dumpling and roll it out

Please click to enter the picture description

6

Total six dumplings like this, put them one by one, and press them down with chopsticks

Please click to enter the picture description

7

Then roll up

Please click to enter the picture description

8

Take a knife and cut it into two pieces

Please click to enter the picture description

8

The dumplings are made in the same way as a Chinese dumpling. Use a knife to cut in two

Please click to enter the picture description

9

Molasses for 5 minutes

Please click to enter the picture description

10

Put into a pot, steam on high heat for 20 minutes

Please click to enter the picture description

Tips

Rolled out skin should be almost the same size

Rolled out skin should be almost the same size

Please click to enter the picture description

Rolled out skin should be almost the same size