Yes, you can! This way of eating is very common in the north, especially in Shanxi.

We can use balsamic vinegar for garlic, but rice vinegar is not black, rice vinegar is light in color, the color of the soaked garlic is like the first time, and the acidity and spiciness is moderate.

Can you use aged vinegar for garlic

You can use aged vinegar for garlic.

Soaking Laha garlic is a custom in the north, especially in north China. As the name suggests, it is to soak garlic on the day of the eighth day of the eighth month of the lunar calendar. In fact, the material is very simple, is vinegar and garlic cloves. The practice is also extremely simple, the peeled garlic cloves into a can, bottle or other container can be sealed inside, and then poured into the vinegar, seal the mouth to a cold place. Slowly, soaked in vinegar garlic will turn green, and finally will become a body of turquoise, as jade jasper. To the eighth of Lunar New Year, the New Year's atmosphere of a day more than a day, most areas in North China on the eighth of Lunar New Year with vinegar soaked garlic custom, called "Lunar Garlic".