1, Golden Lion Fish Golden Lion Fish is a traditional famous dish in Shijiazhuang, Hebei Province, belonging to Hebei cuisine. Golden-haired lionfish mainly feeds on carp. Processing and decorating with carp, and frying. Golden color, fluffy as a lion's fish, sweet and sour. It started in the early years of the Republic of China and was initiated by Yuan, a famous chef of Shijiazhuang Chinese restaurant. This dish is named because it is golden in color and looks like a lion.
2. Zhengding Eight Bowls Zhengding Eight Bowls are the main representatives of traditional folk dishes in Zhengding area. This skill creation experienced historical evolution and war, and it was not until the Tang Dynasty that it was basically stereotyped and began to be widely popular. Zhengding eight bowls are made in traditional style. The eight bowls mainly include: four meats and four vegetarian dishes. Pork is the main meat, and meatballs made of elbow meat, hind hip meat and lean meat are divided into elbow-buckle meat, square meat and meatballs. There are more than 30 kinds of silk cakes, such as radish, kelp, vermicelli and tofu. According to different guests, eight of them are selected and cooked by their unique production techniques.
3. Liver collapse is a traditional dish in Zhengding County, Shijiazhuang City, Hebei Province. It belongs to Hebei cuisine. Zhengding, an ancient city, is called "Three Xiongzhen in the North" together with Baoding and Beijing in history. Its long history also makes the local food culture unique, and "liver collapse" is one of them.
4. Catch and fry the whole fish Catch and fry the whole fish is a traditional dish in Shijiazhuang City, Hebei Province, which belongs to Ji cuisine. This dish is based on carp, supplemented by salt, onion, Chili powder and spiced powder. The whole fish is fried with big carp, and the wonderful thing is the knife work. A dish on the table accounts for one-third of the table, which is delicious and has an atmosphere.
5. Majia braised chicken Majia braised chicken is a specialty of Majia old chicken shop in Zhengding County, Hebei Province, and is a provincial intangible cultural heritage of Hebei Province. 198 1 Majia braised chicken was founded in the early Qing Dynasty. It is as famous as poultry products such as Zhejiang Jinhua ham, Beijing Su-style barbecued pork and Nanjing salted duck, and has been rated as one of the 33 high-quality products in China.
6. Jinfeng Braised Chicken Phoenix Braised Chicken is a famous traditional dish in Shijiazhuang. This kind of food has a history of 100 years, which can be said to be a must-eat in Shijiazhuang. "Jinfeng" braised chicken inherits the traditional craft of braised chicken in China, with excellent materials and strict and standardized production procedures. After washing, sorting and shaping the laying hens, put them in a pot, fry them until golden brown, and stew them with old soup and 18 kinds of precious Chinese herbal medicines for more than ten hours. Jinfeng Braised Chicken has successively won the honors of "China Time-honored Brand", "Intangible Cultural Heritage of Hebei Province" and "Famous Food for Special Tourism in Hebei Province".
7. Xinji salty donkey meat Xinji salty donkey meat is a traditional dish in Hebei Province. Fine and complete selection of materials, meticulous production, red and delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy. According to legend, during the Daoguang period of the Qing Dynasty, a butcher named Tian lived in Diantuying Village of xinji city (Shulu County) and moved to Liushuangying near Xinji to deal in salted donkey meat.