Step 1: Slice the beef and chop it into minced meat. The beef will be more delicate and taste better with the vermicelli. Chop the onion, ginger and garlic and set aside. Soak the dry vermicelli in cold water and boil the vermicelli under water in a pot. Cook and take out to cool. Step 2: Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant. Add minced beef and stir-fry evenly until it changes color.

Step 3: Stir-fry the minced beef until it changes color, add an appropriate amount of dark soy sauce, light soy sauce, oyster sauce, cooking wine, add an appropriate amount of pepper powder, turn to medium heat and continue to stir-fry.

Step 4: Pour the cooked and cooled vermicelli into the pot, continue to stir-fry over medium heat until the flavors are infused. At this time, add a small spoonful of sesame oil and a pinch of sugar and stir-fry evenly.

Step 5: Add an appropriate amount of water to the pot, turn to high heat and stir-fry quickly to make the vermicelli evenly colored. Be careful not to break the vermicelli when stir-frying over high heat. The juice is reduced and ready to be taken out of the pot.