1. Put the ground flour into a basin, add water, mix thoroughly, and let it sit for half an hour.

2. Heat the electric pancake pan, rub it with oil, and prepare the pancake tools.

3. Use a spoon to spoon the prepared batter into the electric baking pan, and use tools to spread it evenly as quickly as possible.

4. After spreading the pancake in one circle, wait for a while until the batter turns from light white to golden brown, then shovel it along the edge.

5. Hold the edges of the pancake with both hands and slowly lift it up. One pancake is spread out. Put down the pancake and wipe the bottom of the pan with an oil-soaked cotton cloth (to prevent the next one from sticking to the bottom).

6. Spread the pancakes evenly, cover them with the previous one for a short while, so that they cook more evenly.

7. After spreading the pancakes, fold them into small rolls and put them in the basket while they are hot. The fragrant multi-grain pancakes are ready to eat.