1 Is mold growing on the surface of chestnuts toxic?

Toxic

Mold is a part of fungi, and some may produce mycotoxins in food. Mold and mildew are The root cause of the more common food problems is the proliferation of microorganisms. After the chestnuts become moldy and deteriorate, more molds breed, and excessive consumption may lead to poisoning.

2 Can you still eat chestnuts that are moldy?

It is not recommended to eat them

Moldy chestnuts not only contain mold, but their taste and nutritional value are also damaged. Eating moldy chestnuts is likely to cause gastrointestinal discomfort and symptoms such as nausea, vomiting, and diarrhea.

3 How to deal with moldy chestnuts

1. If the chestnut only has mildew spots on its outer shell, and the mildew is mild, you can put it in the sun to dry for a few days, peel off the outer shell, Cook and eat at high temperature.

2. Chestnuts are severely moldy and have gray pili. This kind of chestnut is also moldy inside, so it is recommended to throw it away directly.

4 What to do if you eat moldy chestnuts

It depends on the situation

If you eat a small amount of moldy chestnuts without any symptoms of discomfort, you should stop eating them and eat more Drink warm water to help flush out toxic substances. If you experience severe physical discomfort, such as dizziness, vomiting, etc., you should seek medical examination immediately to avoid aggravating the condition.