Preparation materials: pork chop 500g, dried kelp100g; ; Appropriate amount of salt, ginger slices and dried tangerine peel.
Production process:
(1) Wash the pork chop and cut it into small pieces. Marinate the pork chop with cooking wine and ginger slices. Prepare dried kelp, soak it in clear water, then rinse it with clear water and cut it into small pieces or strips at will.
(2) Pour the ribs into the soup pot and turn on the fire. After the water is boiled, remove the floating foam from the noodle soup with a spoon, and then simmer 1 minute.
(3) Finally, pour the kelp into the soup and continue stewing for 20 minutes.
2. Wax gourd and barley seaweed soup
Prepare ingredients: winter melon, kelp, oyster, coix seed, ginger 1, broth, a little salt and pepper.
Production process:
(1) Wash wax gourd, peel and remove seeds, and cut into blocks for later use. Wash kelp and soak in water, soak clam in salt water and spit sand, slice ginger.
(2) After the Coix lachryma-jobi seeds are slightly rinsed with clear water, they are soaked in water for 5 hours. Pour the soaked Coicis Semen into the rice cooker, add appropriate amount of water, cook until the rice cooker beats, and stew for 5 minutes.
(3) Take the soup pot, put it into the broth and bring it to a boil. Add the wax gourd slices, kelp, ginger slices and boiled coix seed, and cook for about 20 minutes. Then add the clams and cook until the clams are open. Finally, add the remaining seasoning and mix well.
3, edamame seaweed soup
Prepare ingredients: edamame, half a catty of kelp, a box of shrimp dumplings, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of chicken powder, two onions and appropriate amount of corn oil.
Production process:
(1) Prepare ingredients, wash kelp and edamame, cut into small pieces, and take out seasoning shrimp dumplings to thaw (seasoning shrimp dumplings are hot pot ingredients).
(2) Add a proper amount of corn oil into the pot, stir-fry minced onion, then add kelp and edamame and stir-fry evenly.
(3) Add appropriate amount of water to boil, add shrimp dumplings, cover and stew until the ingredients are cooked.
(4) Finally, add seasoning oyster sauce, chicken powder and salt, and stir well.