1, main ingredients: vermicelli 1 50g, onion, 5 slices of ginger, 3 pieces of garlic, pork belly 1 00g, beans 1 00g, 50g of tofu, Chinese cabbage 1 00g, and tomatoes/00g.

2. Accessories: salt, soy sauce, pepper and oil.

3. Practice:

(1) Slice pork belly, ginger, tofu, minced garlic, Chinese cabbage, potato, green pepper, tomato, onion hob, beans and coriander, and cut them for later use. Put oil in a hot pot and fry the pork belly.

(2) Pork belly is fried until both sides are golden, and then potatoes and ginger slices are added.

(3) Fry potatoes until golden brown, add onion, minced garlic, salt, soy sauce and pepper, stir-fry evenly, and weave a fragrance.

(4) Add beans and Chinese cabbage and stir well.

(5) add water, don't miss the food. Spread tofu slices on it and simmer for ten minutes.

(6) Add vermicelli (blanch the vermicelli in hot water and take it out) to the tomatoes. Cover and burn for two minutes.

(7) Add green peppers and burn for one minute.

(8) Finally, add the coriander section, stir-fry evenly, and serve.