Put the sugar in two bowls of water and boil to dissolve. When it cools down, add 150g of water chestnut powder and stir until there are no particles. Pour 150g of coconut milk into 125g of water chestnut powder and stir evenly until there are no lumps. Prepare the pot you want to use, and start steaming layer by layer. Each layer will take about five or six minutes to steam. The steaming time will also depend on the amount of water on each person's plate

Ingredients

Main ingredients: 250g water chestnut powder, 150g coconut juice, 2 pieces of sugar;

Accessory ingredients: two bowls of water

Coconut water chestnut cake

1

Boil the sugar in two bowls of water to dissolve

2

Pour 150g of coconut juice into 125g of water chestnut powder and stir evenly

Stir the coconut milk with water chestnut powder

4

Stir the water chestnut powder with sugar tablets

5< /p>

My pot is not big, so I only steamed three layers

6

The children said it tasted delicious

Tips< /p>

If you use ceramics to steam, it is best not to add oil, as the result will not be so delicious