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How to make bean sprout casserole easy and delicious
How to make shredded pork and bean sprouts casserole, shredded pork and bean sprouts casserole home cooking ?

Shredded Bean Sprout and Meat Sprout Casserole

1. Pork, mung bean sprouts, cake, garlic ready.

2. Mung bean sprouts blanched in hot water.

3. Cut the cake into 1-centimeter-wide strips, and chop the ginger and garlic.

4. Pork cut into julienne strips, put in cornstarch and scratch well.

5. Put oil in the pot, put ginger, garlic minced burst incense.

6. Add shredded pork and stir-fry.

7. Add cooking wine, soy sauce and stir fry evenly.

8. Add mung bean sprouts and stir-fry.

9. Add appropriate amount of water.

10. Boil over high heat.

11. Put the cake into the pot.

12. Cover the pan with a lid.

13. Simmer over medium heat for 3-5 minutes.

14. Add salt and stir-fry.

15. Add MSG and sesame oil to taste.

16. Serve on a plate and enjoy.

How to do bean sprouts and egg casserole?

Bean sprouts and egg casserole ingredients

Bean sprouts bowl

Eggs two

Stewed cake 500g

Spring onion moderate

Salt moderate

Sugar moderate

Pepper moderate

Soy sauce moderate

Vinegar moderate

Eggs, bean sprouts and stewed casserole. Directions

Scramble the eggs first and set aside

Put in the oil, put in the green onions, cook the green onions and put in the bean sprouts, stir-fry until the bean sprouts are soft and cooked

Then put in the pepper, soy sauce, vinegar, salt and sugar. Stir fry twice for each seasoning. Note: If the pan is dry after seasoning, add a little water

Then add the scrambled eggs, stir-fry twice, and add the casserole

Steam the casserole with the bean sprouts and eggs, and then cover the pan with a lid and simmer for a minute at the most.

What is the best way to make mung bean sprouts casserole?

Ingredients

Mung bean sprouts 300 grams

3 single cakes

Pork 150 grams

3 grams of ginger

5 cloves of garlic

Peanut oil in moderation

Soy sauce in moderation

Salt in moderation

MSG in moderation

Pepper sauce in moderation

Meat oil in moderation

Pepper sauce in moderation

Meat oil in moderation

Meat oil in moderation

Aromatic oil in moderation

Salty flavor

Burning process

Twenty minutesConsumption

Normal difficulty

Steps to make bean sprouts and meat casserole

1

Pork, mung bean sprouts, cakes and garlic are ready.

2

Blanch the mung bean sprouts in hot water.

3

Slice the patties into 1-centimeter wide strips, and chop the ginger and garlic.

4

Shred the pork, put in cornstarch and scrub well.

5

Put oil in a wok, add ginger and garlic and stir.

6

Put in the shredded pork and stir-fry.

7

Put in cooking wine and soy sauce and stir-fry well.

8

Put in mung bean sprouts and stir fry.

9

Add appropriate amount of water.

10

Bring to a boil over high heat.

11

Place the patties in the pan.

12

Cover the pan.

13

Simmer over medium heat for 3-5 minutes.

14

Add salt and toss.

15

Add MSG and sesame oil to taste.

16

Serve on a plate and enjoy.

The use of cookware: other, frying pan

Mung bean sprouts casserole shredded cake single egg how to do delicious ?

Tasty mung bean sprouts casserole shredded single egg practice

1. cake shredded.

2. Mung bean sprouts, onions, cabbage, carrots shredded.

3. Scramble eggs and serve.

4. Put oil in the frying pan to heat up, ginger, onion into the pan sautéed.

5. cabbage into the pan and stir fry.

6. Add oyster sauce and stir fry.

7. Shredded cake into the pot and stir fry.

8. mung bean sprouts, carrots into the pot stir fry.

9. Add salt, monosodium glutamate (MSG) and chicken broth and stir-fry.

After adding the right amount of water, cover the pot and simmer for a while.

10. Simmer until the cake is soft, add eggs and stir fry.

11. Stir-fry evenly and enjoy.

How to make a good casserole?

The real casserole is emerging in the eastern part of Xingtai in the south of Hebei Province, which is both a famous food and a common meal for the people, especially in Weixian, Nangong and other counties and cities. Here is the simple procedure:

First, the cake.

and flour pancakes, pancakes are "dead flour pancakes", and do not need to flour. Roll out the pancake into a round shape, the diameter of a foot is appropriate. Note that the pancake to pancake thin for good, so that the cake is soft, soft but not sticky. When made into a casserole, popular.

The cake should be shredded. Shreds are one and a half inches long and wide. This is necessary, or rather, this is the basic characteristics of the casserole, and therefore in some places such as Shanxi, Shandong, casserole and "fried cake silk" name.

And then there are the dishes, the fried dishes.

There is no need to pay attention to the vegetables, common vegetables, seasonal vegetables, generally can be used as casserole dishes. Hotel cafeterias do a lot of time, commonly used dishes for cabbage, bean sprouts and so on.

Final casserole.

Dish fried to nine minutes cooked, add a little water, immediately after the cake into the silk, first do not have to stir. Cover and carry for 3 minutes. When the lid up, remove from the fire, soy sauce vinegar discretion.

And the most important indispensable step:

Copy well. The vegetables, oil and water with the pancake shredded plunge well.

The delicious Xingtai casserole is now on the table. Just one or two heads of garlic, what is full of flavor, garlic on the casserole is also

How to do, how to do egg bean sprout cake delicious, egg bean sprout cake home practices ?

1. flour, buckwheat flour eggs with a cup of water stirred into a batter

2. pork, bean sprouts, chopped green onions to join the stir

3. plate brushed with oil and scooped a spoonful of half or so of the batter

4. cover or cover a layer of plastic wrap and put into the microwave oven

5. 3 minutes and 30 seconds to 4 minutes and 10 seconds can be cooked, the longer the more hard

6. Finished product out of the oven is a purple drop ^_ ^

7. Eat in the mouth with the fresh taste of meat, scallions, onions, and buckwheat flour flavor, but will not eat out of the buckwheat bitter taste, the family's two-year-old baby very much like to eat it oh!

How to do, bean sprouts fried cake silk how to do delicious, bean sprouts fried cake silk home practices ?

Main Ingredients: mung bean sprouts 300g, cake shredded 250g

Accessories: 1 sharp pepper, half a carrot, ginger, green onion, salt, cooking oil moderate

Steps:

1. Bean sprouts soaked in cool water for two minutes, drain the water.

2. Cut ginger into julienne strips, chop green onions, and julienne peppers and carrots for later use.

3. Put the oil in the pot, when it is hot, add the shredded bell pepper, shredded carrot and ginger to the pot and stir fry.

4. To stir-fry spicy flavor, add bean sprouts, until the bean sprouts are soft, then add a small amount of hot water, after which add the shredded pancakes, cover the pot and simmer for a while.

5. Add chopped green onion, add salt, mix well, out of the pot.

Tips:

Don't fry the bean sprouts too soft, don't add too much water.

Smothered biscuits shredded bean sprouts egg home cooking ?

1. Prepare the right amount of bean sprouts

2. Prepare the right amount of pancake wire

3. Pick the bean sprouts and then wash them in a basket

4. Prepare green onions and peeled garlic

5. Use a knife to cut the green onions into segments, and chop the garlic into pieces

6. Put a suitable amount of oil into a pot, and then put in the pre-cut Onion, then pour into the bean sprouts

7. Pour in a little soy sauce and then put a small amount of salt to stir fry

8. To be bean sprouts fried into seven mature after adding the right amount of water, and then ready to pour the cake into the pot

9. Simmer with the lid of the pot for 2 to 3 minutes

10. About three minutes, remove the lid, the pre-cut minced garlic into the pot and then Then stir fry

11. Stir fry the casserole into the plate.

How to make bean sprouts and shredded pork stir-fry cake, how to make bean sprouts and shredded pork stir-fry cake?

Ingredients

Main Ingredients

Mung Bean Sprouts

500g

Shredded Biscuits

700g

Pork Tenderloin

250g

Side Ingredients

Old Soy Sauce

1 tsp

Soy Sauce

1 tablespoon

Pepper

1g

Rice Vinegar

2 tablespoons

Scallion

Half a Stalk

Ginger

2 Slices

Garlic

3 Cloves

Scented Oil

Pinch

Cooking Wine

1 tablespoon

6.

Heat the pan and cool the oil to burst incense onion, ginger crushed, and pour into the shredded meat stir-fry

7.

8. Pour in bean sprouts, add a little cooking wine, vinegar, soy sauce and stir-fry for about 1 minute

9. Evenly spread the pancake on the bean sprouts, cover and simmer for 3 minutes

10.

Pour the bowl of juice along the sides of the pan will be the pancake up and down to accompany the even, off the heat.

11. open eat it

Tips

fried bean sprouts when cooking vinegar can make bean sprouts crispy, at the same time you can remove the bean fishy