Chinese New Year's specialties are as follows:

1, rice cake

Renminbi belongs to the Lunar New Year's seasonal food, is one of the top ten traditional Chinese New Year's food.

2, dumplings

Dumplings are essential food on the table of the New Year's Eve dinner in the north, most of them are boiled with dough, and can also be fried, deep-fried, eaten in a variety of ways, loved by the Chinese people.

3, dumplings

In the southern region of China, used to eat dumplings on New Year's Eve, symbolizing the reunion, because of its rounded shape, there is a symbol of reunion.

4, spring rolls

Spring rolls, also called spring pancakes, is one of the famous traditional Chinese New Year dishes.

5, preserved meat

New Year's Eve to eat preserved meat is China's Guangdong, Sichuan, Hunan and other places have traditional customs, with a strong hometown flavor.

6, chicken

New Year's Eve dinner table there is an essential dish is "chicken", many places have "no chicken no seat," the saying, because "chicken! The word "chicken" means "good luck" and symbolizes "good luck in everything".

7, fish

The most indispensable thing on the table of the Spring Festival is fish, because the "fish" harmonic "Yu", representing a surplus, New Year's Eve dinner to eat fish, symbolizing "year after year". "

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8, wontons

Wonton as a traditional Chinese folk pasta, is the New Year must eat one of the ten kinds of food. When making wontons, the first thin crust wrapped in meat filling, boiled in a pot, eaten generally with soup, rich aroma and flavor refreshing, filling, thin and delicious skin.

9, pan-fried pile

Pan-fried pile, also known as hemp dumplings, hemp ball, etc., is made of glutinous rice flour, divided into hollow and solid two kinds.

10, eight treasures rice

Eight treasures rice is based on glutinous rice, with a variety of grains, nuts, dried fruit, etc. made of southern New Year's Eve dinner table often eaten on the table, is the traditional Chinese New Year food.