Steps:
1. Prepare the above materials and seasonings.
2, garlic peeled, washed and set aside.
3. After the water is boiled, add garlic and cook for 3 minutes.
After 4 or 3 minutes, pick up the garlic and drain it for later use.
5. Wash the pot and add water.
6. Add 70g rock sugar and stir until it is completely melted.
7. Pour the original rice vinegar, soy sauce and soy sauce in turn.
8. Stir well, pour into a bowl and refrigerate 12 hours.
9, a hot and sour vinegar soaked garlic is ready.
The above contents refer to Baidu Encyclopedia-Garlic in Vinegar.