1, First, put the wrapped zongzi neatly in the inner container of the pressure cooker, and add a proper amount of water, as shown in the figure below, and go to the following steps.

2. Secondly, after completing the above steps, turn on the pressure cooker, and then select the "Standard" button to heat for 30 minutes. The "Standard" file on the panel will light up, as shown in the figure below, and go to the following steps.

3. Finally, after the above operation, peel the cooked zongzi, sprinkle with appropriate amount of sugar, and then eat it directly, as shown in the figure below. In this way, the problem is solved.