If you use a microwave oven, the fire is about medium-low temperature, the time can be ten minutes an interval to open the look, the surface solidification can be. It is best to use a mold, baked out of the shape will be more beautiful. According to personal preference!

Microwave caramel pudding

Raw materials: caramel: 100 grams of sugar, 25 grams of water.

Pudding: two eggs, 25 grams of sugar, 250 grams of milk, (a little vanilla powder, no can also.)

Caramel practice:

1, the caramel of sugar and water into the pot;

2, put the pot on the fire to heat (small fire is better to grasp, otherwise easy to paste), during the period of constant stirring, until simmering into a yellowish-brown;

3, caramel pour into the bottom of the pudding mold (in order to pour the mold is easy, it is best to wipe the inside of the wall of the butter, or olive oil);

3, caramel into the bottom of the pudding mold (for easy, it is best to smear butter, or olive oil)

4, add sugar to the eggs;

5, mix well, do not need to foam like cake;

6, heat the milk, put the vanilla extract, cook to a slight boil;

7, pour the milk slowly into the egg mixture, mix well;

8, sieve the egg mixture poured into the pudding cups, such as any residual bubbles can be used to toothpick, slightly bubbly, it does not matter, so that the pudding has been handled very smooth;

9, the grill pan water, I use warm water (no grill pan, you can put a large ceramic plate underneath, and then put the small molds);

10, the fire is about the temperature of the medium-low fire, the time can be ten minutes to open the intervals to see the surface of the solidified on the can be.