Question 2: How to eat the eggs pickled too salty? If the pickled eggs are too salty, you can 2-4 salted duck egg yolks and egg whites into two bowls, and in turn the egg whites and yolks scrambled, and then together, and then add chopped green onions, ginger, monosodium glutamate (MSG), sugar, vinegar into the pan and stir-fry for a few moments, stir-frying with a little water. After the pot that is into a yellow-white clear, beautiful and unusual flavor of the "Sai Crab Roe".
With a little salted eggs boiled in porridge, do salted egg porridge to drink ......
fried chili, chili pepper without adding salt or: to use boiled water cooled soak a little bit, can not be directly with tap water soak that will be bad, and the other can be made of salted porridge, or omelette, etc.
Problem three: pickled salted eggs are afraid of Pickled down too salty how to do can be roughly divided into two categories, if the weather is warm, can be put into the refrigerator freezer, such as summer;
If the weather is relatively cold, it is directly placed in a cool place, put a few days won't have a problem, such as winter in the north;
Or like boiled tea eggs, has been placed in the warm water or soup, put a day or two is also no problem.
But ultimately it is recommended that if you are cooked salted duck eggs should be eaten as soon as possible, no matter what it is, put a long time is not good, not only is the taste, but more importantly, the loss of nutrients.
Problem 4: pickled eggs are too salty how to soak in water
change the water a few times
has been soaked to the salty suitable
hope to adopt
Problem 5: the eggs pickled is too salty, how to let him light some. The skin peeled off, and then soaked in water (note that if the cool water), half an hour to two hours on the line that after the eggs are pickled, open the jar to take out a steamed, taste, such as salty and light moderate, you can fish out all the eggs on the pot steamed, re-put the jar. After the eggs are cooked, that is, no longer absorb salt to increase the salty flavor, but also will not deteriorate, eat as you go, very convenient. The storage period can be extended to 2 years
Problem six: pickled eggs too salty to do 30 points peeled, soaked in warm water for a few minutes on it
Problem seven: eggs pickled too salty how to add water to cook into the egg soup sprinkled with green onions
Problem eight: pickled salted eggs for fear of being too salty to salted fish out of the storage of the raw or boiled or cooked or cooked well, fish out of the salted eggs to be boiled first and then put into the refrigerator, can be put for a long time and also do not have to be put into the refrigerator. The first thing you need to do is to put them in the refrigerator after they are cooked. The salted eggs sold on the market and in the supermarket are cooked for this reason.
Question 9: The salted eggs at home are too salty, what should be done 1, the salted duck eggs peeled off the skin and boiled in water for 10 minutes, it will not be salty
2, soak in lightly salted water for 4 hours, and then boiled. It must be salted water, not white water.
3, salted duck eggs white chopped, plus tender tofu mashed, plus minced green onions, sesame oil, chicken essence mix well. The first thing you need to do is to get your hands on some of the most popular products in the world.
4, salted duck eggs salted too salty and can not be eaten, can be a raw salted duck eggs knocked into a bowl, add fresh eggs, 2, with chopsticks will be broken yolks, and then the egg liquid broken, and add the appropriate cold water and stir, and then put into the green onion, monosodium glutamate, sesame oil (or lard), into the pot with a rapid fire steaming for 10 minutes, removed that is a bowl of tasty fresh egg custard.
5, you can do salted egg and mustard soup Salted egg yolks with a spatula to flatten, and small mustard, meat and salted egg to do soup, soup without adding too much salt, the taste is also good. This vegetable soup light to fire, unique flavor, and simple and easy
6, salted duck eggs chopped up, fried small pumpkin, specific method: (1). Cooked salted eggs, peel off the proteins, let them cool where to stay, leaving the yolk ready. (2). Fresh pumpkin (green skin, yellow and white flesh) in season now, peeled and cut into thin slices. (3). Hot pan, warm oil, medium heat, oil to be a little more, under the salted egg yolk scrambled, powdered under the pumpkin slices, constantly stirring, tender pumpkin is easier to wisdom cooked, see the color are aware of, and finally get up the pot can be.
7, cooked duck eggs if too salty can be placed in the rice cooker force and rice steamed together, the flavor will fade
8, if it is raw, chopped some green chili pepper steamed together.
9, you take out the salted duck eggs (raw ah), and then soak in light cool water, soak for a while and then cook, must not be salty, and the yolk is still oily. But pay attention to is to eat now soak, don't soak more than one or else it will be bad