1, with baking powder. Now many steamed buns are made in this way. Soon. If the temperature is basically 28 degrees, it should be 2 to 3 hours. If the temperature rises, the time will be relatively reduced.

2. Use the old face. This is the traditional method before! You can buy some from the steamed stuffed bun seller. The previous ones are all bought yeast, and the noodles are left! This method of relying solely on old faces will take a long time.

3. Use white wine. When steaming steamed bread, if the dough looks deformed, you can dig a small pit in the middle of the dough, pour two small cups of white wine, and stop for 10 minutes, and the dough will be deformed.