Prepare ingredients: more than a dozen fresh green peppers (buy the kind with lighter green pepper, which is not so spicy and tastes better), a piece of pork belly (you can also use meat from other parts, thinner or fatter), several cloves of garlic, a piece of old ginger, a spoonful of bean paste (bean paste can not be less, first, stir-fry red oil to color, and second, improve the taste), and a proper amount of soy sauce.

Practice:

1, wash the pork belly first, put it in the pot, cut a few pieces of ginger into the pot, add water to boil, and cook for a while. It is easier to slice the meat when it is hard.

2. Wash the green pepper and cut the hob strips. Peel a few cloves of garlic and slice them. Wash the small red pepper and cut into strips.

3, heat up the pot, put a little vegetable oil, first moisten the bottom of the pot, put the meat slices in the pot and stir fry slowly, stir fry the oil in the meat until the meat is fried and the color turns yellow, and plan the meat to one side to reveal the bottom oil.

4. Add a spoonful of bean paste, a small amount of soy sauce, garlic slices, and a spoonful of lobster sauce into the pot and stir fry. After the fragrance is fried, stir fry together.

5. Then put the green pepper and the small red pepper into the pot, stir-fry until it is cut off, add a teaspoon of salt and a teaspoon of monosodium glutamate, stir well, and finish the dish.

A plate of delicious fried pork belly with pepper is ready. It's easy to say, it's easier to do, and it's done in a few simple steps. If it is too spicy, change it into big green pepper and cut it into pieces. You can also put a few peppers into the pot and fry them with meat.