2. Steamed braised pork in Guangxi is a famous and distinctive local dish, which belongs to Cantonese cuisine and Hunan cuisine. The cooked braised pork in Guangxi is golden in color, fragrant and delicious. The main raw material of braised pork in Guangxi is pork belly, plus seasonings such as onion, garlic, ginger and edible salt. In some places, braised pork will also be added with dried plums, so braised pork is also called braised pork with dried plums.