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What vegetables are suitable for planting in May and June?
There are many vegetables that can be planted in May and June. Among them, Chinese cabbage, amaranth, radish, loofah, pumpkin, cucumber, auricularia auricula, spinach, summer pepper, Flammulina velutipes and other vegetables are common. These ten vegetables can be planted in May and June, and the yield is very high. It is better to pick and eat when they are mature.

1, Chinese cabbage

Chinese cabbage is a very common vegetable, which grows very fast. Generally, it can be planted in May and June in spring, picked and eaten in July and August, or planted in September in autumn, but the ripening time of Chinese cabbage planted in autumn will be slower.

2. Amaranth

Amaranth is also suitable for planting in May and June. Its body is soft and slippery, and its nutritional value is extremely high. Long-term consumption can play the role of clearing heat and promoting diuresis, cooling blood and stopping bleeding, and also has the role of reducing fire, which is very suitable for people with liver fire.

3. Radish

Radish has a strong adaptability to the environment. It can be planted and picked all year round, but when planted in May and June, the yield will be high. Drainage measures should be taken when planting to prevent radish from being flooded and making it unable to grow normally.

4. Loofah

As for what vegetables are suitable for planting in May and June, you can actually plant loofah by scaffolding, but you need to spray insecticide on it regularly to avoid loofah being harmed by pests and diseases, which will lead to a decrease in the output of loofah.

5. Pumpkin

There are many different varieties of pumpkins. In fact, most of them can be planted in May and June, and the output of planted pumpkins is extremely high at this time, but it is necessary to apply fertilizer to pumpkins in time.

6. Cucumber

Cucumber can be planted in May and June in spring, and it will begin to mature in summer. It is rich in vitamins C, E and other nutrients, which can play the role of clearing away heat and toxic materials, losing weight and strengthening the body, and the effect is the best when eaten in summer.

7. Agaricus campestris

Agaricus campestris can also be called gurgling vegetables, sunflower seeds and bean curd vegetables. It is also very suitable for planting in May and June, and can be eaten in September. Agaricus campestris is crisp and refreshing, and it can also replenish nutrients needed by the human body in time.

8. Water spinach

Water spinach, also known as Ipomoea aquatica, is widely distributed in the south and can be planted in May and June, while there are a few in the north, but it may take a month to plant.

9. Summer pepper

Pepper is also divided into many types. The mid-summer pepper is planted in May and June, and the planting yield will decrease in other time periods, which may even make the summer pepper unable to grow. When planting, it is necessary to ensure that the soil is moist.

10, Flammulina velutipes

Flammulina velutipes is a fungus vegetable, which has strong reproductive ability and can be planted at any time. In May and June, the wet weather can make Flammulina velutipes reproduce faster and grow better.