Practice 1
Making Ingredients
Cucumber, peanuts, sesame oil, chopped peppers, vinegar, oyster sauce, soy sauce, salt, monosodium glutamate, sugar
Production Procedure
1, will be ready to prepare the material.
2, start a pot, pour the flaming oil, fry the peanuts, until the peanuts are fried can be removed from the pot
3, cucumber peeling, according to personal preference for peeled or unpeeled.
4, with a knife will be the cucumber shoot introduction, cut good, size and length according to personal preference.
5, put into a bowl, add people ready materials salt, soy sauce, sugar, vinegar marinade for about 20 minutes
6, marinade, pour peanuts, two drops of sesame oil, and finally sprinkled with chopped peppers.
Practice two
Making ingredients
Two cucumbers, two cloves of garlic, two dried chili peppers, spices have sesame oil, vinegar (preferably white vinegar, the color will be more refreshing), salt, monosodium glutamate, sugar.
Production process
1, the small cucumber washed, cut into pieces, a number of dried chili peppers cut into two sections, a number of garlic cloves.
2, in the pickle box into the cucumber pieces, scallions, garlic, salt, monosodium glutamate, marinate for 10 minutes.
3, pour out the water, and then a small amount of peanut oil to part of the minced garlic fried flavor, pour the appropriate amount of vinegar, and finally pour the spicy oil into the pickled cucumber pieces.
4, when the spicy oil cooled into the flavor better!
Practice three
1, cucumber wash, with a grater into flower skin, cut into small slices, into a bowl, while putting the garlic slices, cut fine pepper julienne, marinated in salt for about twenty minutes.
2, when the cucumber becomes soft, drain the water out of the pickle, add the appropriate amount of sesame oil, sugar, vinegar, monosodium glutamate, mix well.
(can also be put into the sauce, shrimp, etc., eat a better flavor, cucumber should choose a little more tender.)
Practice four
Wash and peel the cucumber, cut into one-centimeter-long pieces with a knife pat, marinate in salt for two to three minutes, swipe away the water, put in sesame sauce, soy sauce, garlic paste, rice vinegar, five-spice powder and sugar and mix well.