On the first day of the Lunar New Year, jiaozi, as a traditional delicacy, is a delicious food to convey blessings and celebrations. Choosing the right stuffing for dumplings can add more festive atmosphere.

Sanxian stuffing is a popular stuffing for dumplings. Shrimp, pork and cabbage complement each other, and the sweetness of shrimp, the tenderness of pork and the refreshing taste of cabbage are intertwined into a harmonious feast of taste buds.

Pork and cabbage stuffing is a classic among the classics. The mellow flavor of pork and the fragrance of cabbage are perfectly integrated, and then the onion and ginger are added to enhance the taste. When bitten in one bite, the meat is fragrant and the juice is abundant, which brings full satisfaction.

For diners with heavy tastes, pork stuffing with sauerkraut should not be missed. The sour and appetizing sauerkraut, combined with the delicious pork, forms a rich sense of hierarchy. Sour and refreshing with salty taste and a long aftertaste.

Fennel pork stuffing is also a distinctive holiday choice for jiaozi. The unique aroma of fennel blends with the meat aroma of pork, bringing a different taste experience. Fennel's heat-clearing and detoxicating effects add to the health-preserving value of jiaozi.

It is worth mentioning that jiaozi with vegetarian stuffing is also deeply loved by some diners. Mushrooms, fungus, carrots, tofu and other ingredients are not only nutritious, but also very delicious. Jiaozi with vegetarian stuffing is light and refreshing, suitable for people with light taste or vegetarian diet.

In addition to the above classic fillings, there are many creative fillings worth trying. For example, the fish stuffing is delicate and tender, adding onion, ginger and coriander to taste, which is delicious and delicious. Beef stuffing tastes strong, with onions and carrots, rich in nutrition and delicious.

When choosing dumpling stuffing, besides taste preference, we also need to pay attention to nutrition collocation. It is suggested to choose fillings with a variety of ingredients, which are not only rich in taste but also more balanced in nutrition. Dumpling stuffing should not be too salty, so as not to affect taste and health.

There are many choices to eat jiaozi stuffing on the first day of the Lunar New Year, and diners with different tastes can find their favorite taste. Whether it's the classic three-fresh stuffing or the distinctive fennel stuffing, every bite of jiaozi has a beautiful meaning and blessing.