Tofu roll is a delicious food made of bean skin, Flammulina velutipes, leeks, carrots, cucumbers and bean sprouts. Cut the tofu skin into small pieces, and other vegetables into small pieces. Boil the water in the pot (put a little salt), blanch all the ingredients separately, then wrap all the vegetables in tofu bags and tie the leeks.

Here's how to make it:

Ingredients: dried tofu.

Accessories: half carrot and half cucumber.

1, shredded carrot and cucumber.

2. A piece of dried bean curd.

3. Add dried tofu and roll it tightly.

Step 4 roll it up.

5, but divided into a centimeter segment.

6, set the plate, all corners in the middle.