1.？ Frozen in the supermarket, thawed at room temperature, and viscera removed. Rinse and drain.

2.

3.？ Put small yellow croaker in a bowl, add appropriate amount of salt, chicken essence, cooking wine, chopped green onion and Jiang Mo, mix well and marinate for n hours (turn it once or twice in the middle to make the taste even).

4.？ Take another clean bowl, pour in proper amount of flour, add eggs, proper amount of salt and chicken essence, add proper amount of water, and stir well.

5.？ Take out the salted small yellow croaker, dip it in batter evenly one by one for later use, pour an appropriate amount of oil into the electric baking pan, turn the oil heat (about 70% to 80% heat) to medium heat, put the small yellow croaker in one by one, turn it over and fry it on both sides until golden brown, and take it out.

6.？ Put it on the plate.