Steamed razor clams

Ingredients: razor clams, green peppers, green onions, ginger and garlic

Seasoning: soy sauce, soy sauce, cooking wine, oyster sauce, pepper

Steps:

1, razor clam blanch first to remove the sand line in the Sheng;

2, hot oil under the green onions, ginger and garlic burst incense, razor clams under the sauté for one minute, add soy sauce, soy sauce, cooking wine, pepper and oyster sauce Stir fry evenly;

3, under the green pepper and red pepper stir-fry cooked.