1. Remove the stems of green peppers, wash them and set aside.

2. Heat the pot over medium heat without adding oil. Put the washed peppers into the pot and stir-fry.

3. While turning, lightly press the peppers with a spatula and fry until the green peppers become soft and there are lines on the skin.

4. Add a little vegetable oil to the pot, stir the chili peppers evenly, then add an appropriate amount of salt and stir well. Remove from the pot and put on a plate. Pour in an appropriate amount of soy sauce and vinegar.

You cannot peel the peppers in this way. If you like to peel them, you can make peeled peppers. The steps are as follows:

(1) Wash the green peppers, cut off the stems, and use a knife to Peel and remove seeds.

(2) Boil all seasonings and wait until cool.

(3) Fry the green chili peppers in a 160-degree oil pan until the chili pepper skins are slightly curled. Remove them and put them into cold boiling water. Wash off and drain the oil.

(4) Peel the fried green chili peppers, place them neatly into a glass jar, pour in the seasoning from step 2) and marinate for 3 days until the flavor becomes fragrant.