Ingredients:

200g purple potato, 80g glutinous rice flour, 30g milk, 2 teaspoons honey. ?

Practice:?

1, peeled and sliced purple potato, steamed in a pan for about 15 minutes, then pressed into mud, poured into glutinous rice flour and milk, and kneaded with honey to form dough. ?

2, smashed into a small dose, kneaded into a small cake, brushed a little oil in the pot and put it into the small cake to fry slowly. You can fry it on both sides. For the sake of looking good, you don't have to turn it over, but you must cover the lid with minimal fire and fry it slowly. The cake side is more beautiful.