When peas are fried with bean sprouts, some people blanch and some people cook them directly. How to make them spicy and crisp? If you look at the nutrients, you can't see the difference. After all, this is not an objective shape. It can only be judged by the appearance design, and people who are in frequent contact can tell it clearly at a glance. There are many disputes about the origin of peas, whether it is the Mediterranean coast or parts of Central Asia, and few people can make it clear. Although the origin is hard to say clearly, the impact of peas on food crops is obvious to all. Peas are now the four major soybean crops in the world.

Whether it is eaten by human beings or used as feed raw materials, it has great economic benefits. Everyone has been frying peas and bean sprouts together for a long time, but when peas are fried with bean sprouts, some people immediately put some water into the pot and add this step, which is spicy and crisp. Not only are peas rich in nutrients, but bean sprouts are also very rich in nutrients, including vitamin C and protein. The following is to recommend this extra step and the detailed method of this dish to everyone. Fried bean sprouts with peas: main ingredients: peas, bean sprouts and a red pepper; Accessories: one spoonful of salt, one spoonful of monosodium glutamate and one spoonful of vegetable oil.

The first step is two key foods and a seasoning. There is not much food prepared in advance. Peas can be bought whole and emerald. Bean sprouts are long bean sprouts and have a crisp taste.

The extra step is to put the shredded red pepper into the pot and saute until fragrant. With this step, bean sprouts and peas will taste hotter and crisper. The explosion time of red pepper is about 10 second, which is not too long.

In the second step, most red peppers are oiled at one time to give full play to their hemp flavor. Then put the washed peas into the pot and stir fry. Don't use extra water, remember not to put them in the pot. It's not too light with red pepper. Let the peas stir-fry in the pan for a while. It should be noted that there is not so much vegetable oil poured in, and peas do not absorb oil. Stir-fry for dozens of seconds, then put the bean sprouts in and stir-fry together. Add a spoonful of salt and monosodium glutamate. At this time, it is necessary to increase the maturity, and the fire will explode quickly.

Just boil the bean sprouts until they are soft, and the dish will be ready. After all, peas are easily cooked after a period of stir-frying before bean sprouts are put into the pot. Finally, put the pot on the table and enjoy the fried bean sprouts with peas slowly.

Another step to emphasize is to fry the red pepper first, and then put the bean sprouts in it. The suggestion is to use red pepper instead of garlic, and use garlic in the pot, which is obviously uneven in taste. If you are worried that the peas are not cooked well or cooked well, pour a little water and run a spoonful of water. Too much water is easy to cause the taste to disappear, and the bean sprouts will rot without burning.